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Tobie Puttocks Quick-kick Spaghetti
Tobie Puttocks Quick-kick Spaghetti
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Whip up a quick and delicious Italian dish with Tobie Puttock's 20-minute recipe.
Ingredients:
  • 400g spaghetti
  • 80ml-125ml (1/3 cup-1/2 cup) extra virgin olive oil
  • 3-6 garlic cloves, finely chopped
  • 1-2 long fresh red chillies, seeded, finely chopped
  • 3 drained anchovy fillets, finely chopped
  • 1 bunch fresh continental parsley, leaves picked and chopped, stems chopped
  • Sourdough bread, toasted, coarsely torn, to serve
  • Finely grated pecorino, to serve
Instructions:
  • Boil the pasta in a generously salted large saucepan until perfectly al dente. Drain and place back in the pan.
  • Heat oil in a large frying pan over medium-low heat. Sauté garlic until aromatic, about 1 minute. Add chili, anchovy, and parsley stems, and cook until fragrant, about 1-2 minutes. Remove from heat.
  • Combine spaghetti, fresh parsley leaves, and a generous handful of breadcrumbs in the pan. Season well and mix until fully incorporated. Sprinkle with pecorino cheese before serving.

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