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Todd's Famous Blueberry Pancakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
85 minutes
85 minutes
Fluffy blueberry pancakes, perfect for topping with maple syrup or butter, a delightful family treat!
Ingredients:
- 1.25 cups all-purpose flour
- 1 tablespoon baking powder
- 1.25 teaspoons white sugar
- 1 cup milk
- 1 egg
- 0.5 tablespoon butter, melted
- 0.5 cup frozen blueberries, thawed
Instructions:
- In a large bowl, mix together flour, baking powder, sugar, and salt. In a separate small bowl, whisk together milk and egg. Gently blend the egg mixture into the flour mixture until just combined. Add melted butter and fold in blueberries. Let the batter rest for 1 hour.
- Preheat a lightly oiled griddle or nonstick frying pan over medium-high heat.
- Ladle 1/4 cup of batter onto the hot griddle and cook until bubbles form on the surface. Flip and cook until both sides are golden brown. Serve piping hot.