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Tofu and Broccoli Casserole
Tofu and Broccoli Casserole
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Impress your guests with a cheesy tofu and broccoli casserole topped with crispy stuffing mix.
Ingredients:
  • 1 (14 ounce) package tofu, frozen and thawed
  • 2 (16 ounce) packages frozen chopped broccoli
  • 1 tablespoon extra-virgin olive oil, or as needed
  • 2 cloves garlic, diced
  • 2 (10.5 ounce) cans condensed broccoli cheese soup
  • 0.75 cup milk
  • 1 (12 ounce) package dry bread stuffing mix
  • 1 cup shredded Cheddar cheese
  • 1 dash chili powder, or to taste
Instructions:
  • Preheat the oven to 350°F (175°C) and dice the tofu into 1/4-inch cubes.
  • In a microwave-safe bowl, arrange frozen broccoli with a splash of water. Cover and microwave until tender, for about 3 to 4 minutes. Drain excess liquid.
  • In a skillet over medium heat, sauté garlic in oil until fragrant. Add tofu and fry for 3 to 5 minutes. Remove from heat.
  • In a bowl, combine condensed soups with milk. Add dry stuffing mix, broccoli, fried tofu, Cheddar cheese, chili powder, and pepper; mix well. Transfer mixture to a 9x13-inch casserole dish.
  • Bake in the preheated oven for 20-25 minutes, then allow to cool for 5-10 minutes before serving.

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