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Tofu Green Tea Ice Cream
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Prep Time:
10 minutes
10 minutes
Total Time:
50 minutes
50 minutes
Quick and easy 5-ingredient green tea tofu ice cream - perfect for vegetarians and ready in under an hour!
Ingredients:
- 1 (12 ounce) package silken soft tofu, drained
- 1 cup unsweetened soy milk
- 1 cup white sugar, or to taste
- 0.25 cup green tea powder (matcha)
Instructions:
- Combine tofu, soy milk, sugar, green tea powder, and canola oil in a blender or food processor; blend until smooth and well mixed.
- Transfer the mixture into the ice cream maker bowl and freeze as per the manufacturer's instructions.
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