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Tofu noodle soup recipe
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Prep Time:
Cook Time:
20 minutes
Total Time:
20 minutes
Savor a cozy tofu and veggie noodle soup for a nourishing meal.
Ingredients:
  • 1l mushroom
  • 270g soba noodles
  • 5cm-piece ginger, peeled, cut into matchsticks
  • 1 carrot, peeled, cut into matchsticks
  • 1 bunch baby choy sum, cut into 5cm lengths
  • 200g frozen edamame or broad beans, thawed, peeled
  • 200g pkt honey soy tofu, thinly sliced
  • 2 spring onions, thinly sliced
  • 24.00 gm Asian Black Sesame Dukkah Salad Sprinkles
Instructions:
  • In a large saucepan, bring the broth to a boil over high heat. Add the noodles and cook for 3 minutes, or until tender.
  • Add the vibrant ginger, flavorful carrot, crisp choy sum, and nutty edamame or broad beans to the pan. Cook for 1 minute or until the carrot reaches the perfect level of tenderness and is warmed through.
  • Serve the soup in bowls, garnish with tofu and spring onion, then sprinkle with dukkah before serving.

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