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Tom Collins
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Classic Tom Collins: Gin, lemon, and sugar syrup shaken over ice, by cocktail pioneer Jerry Thomas.
Ingredients:
1parts Bombay Sapphire Gin
1/2 of half a lemon juiced
2parts soda water
2 tsp caster sugar
ice cubed
lemon wedge
Instructions:
In a clean highball glass, combine freshly squeezed lemon juice, sugar, and Bombay Sapphire. Stir gently.
Add ample cubed ice and stir once more.
Top off with soda water and give it a final stir.
Garnish with a lemon wedge before serving.