Name: Tomato, feta and roasted capsicum fritters
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 1
Cuisine: mediterranean
Ingredients: 3 eggs; 128.75 gm milk; 225.00 gm self-raising flour; 1 large tomato, deseeded, finely chopped; 75g capsicum; 40.00 ml finely grated parmesan cheese or vegetarian hard cheese; 200g feta, crumbled; 57.50 gm vegetable oil; pesto, to serve

Tomato, feta and roasted capsicum fritters

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Prep Time:
15 minutes

Cook Time:
18 minutes

Total Time:
33 minutes

Indulge in a cheesy Mediterranean snack topped with flavorful nutty pesto.

Ingredients:

75g capsicum
3 eggs
128.75 gm milk
225.00 gm self-raising flour
1 large tomato, deseeded, finely chopped
40.00 ml finely grated parmesan cheese or vegetarian hard cheese
200g feta, crumbled
57.50 gm vegetable oil
pesto, to serve

Instructions:

Combine eggs and milk in a large jug, whisking until smooth. In a separate bowl, put the flour and create a well in the center. Pour in the egg mixture and stir until a smooth batter forms. Mix in the tomato, capsicum, parmesan, and feta.
1. In a large frying pan over medium-high heat, heat a tablespoon of oil. 2. Spoon a heaped tablespoon of batter into the pan and gently flatten. Repeat to make a total of 7 fritters. 3. Cook each side for 2 to 3 minutes, or until golden and fully cooked. 4. Repeat the process with the remaining oil and batter to yield a total of 20 fritters. 5. Serve the fritters with a side of pesto.

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