We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Tomato, Watermelon and Feta Stacks
0 Likes
Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Elevate your salad with a stacked presentation of summer favorites.
Ingredients:
- 1 small seedless watermelon
- 3 medium tomatoes
- 20 fresh basil leaves
- 3 tablespoons crumbled feta cheese
- 2 tablespoons olive oil
- Salt and pepper
Instructions:
- Slice the watermelon into 1/2-inch-thick slices then cut out 24 rounds using a 2 1/2-inch round cookie cutter.
- Slice the tomatoes into 1/2-inch-thick slices.
- Begin by layering a watermelon round with 2 tomato slices, 2 basil leaves, and 3 watermelon slices in an alternating fashion. Sprinkle each stack with approximately 1 teaspoon of feta cheese and finish by slicing the remaining basil leaves to sprinkle on top of the stacks.
- Drizzle each stack with oil and season with salt and pepper for added flavor.
Similar Recipes
- 20min
Watermelon and Tomato Feta Salad
Refreshing watermelon, tomato, and mint salad with a balance of sweet, tangy, and savory notes.
- 15min
Watermelon and Tomato Salad
Watermelon and cherry tomato salad with feta, basil, and lemon zest - a refreshing combo!
- 20min
Tomato Watermelon Salad
Refreshing watermelon tomato salad with feta, mint, and onion for a burst of flavors.
- 265min
Watermelon Tomato Salsa
Sweet and refreshing salsa featuring watermelon and cantaloupe.
- 145min
Watermelon Tomato Gazpacho with a Cool Cucumber Swirl
Refreshing watermelon and tomato gazpacho with cucumber swirl - ideal for sunny summer days as a side or light lunch.