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Tomato and chilli jam
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate basic dishes with a touch of this exceptional condiment.
Ingredients:
  • 18.20 gm peanut oil
  • 1 brown onion, finely chopped
  • 3 long red chillies, finely chopped
  • 400g can chopped tomatoes
  • 40.00 gm caster sugar
  • 62.50 ml rice wine vinegar
  • 48.80 gm fish sauce
Instructions:
  • In a saucepan over medium heat, sauté onion and chili in oil until onion softens, about 5 minutes. Stir in tomato, sugar, vinegar, and fish sauce. Bring to a boil, then simmer on low for 15 minutes until the mixture thickens.

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