adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato and Red Onion Flatbread
Tomato and Red Onion Flatbread
0 Likes
Prep Time:
10 minutes
Total Time:
30 minutes
Make easy and delicious flatbreads using Pillsbury pizza crust for appetizers or light meals.
Ingredients:
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 tablespoons olive oil
  • 1 cup garlic-and-herb cheese spread (from 6.5-oz container)
  • 1 cup shredded Asiago cheese (4 oz)
  • 4 small tomatoes, sliced
  • 1/2 medium red onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons fresh basil leaves
Instructions:
  • Preheat the oven to 400°F and line a cookie sheet with parchment paper. Unroll the dough onto the prepared sheet and brush with 1 tablespoon of olive oil. Bake for 8 minutes.
  • Take out the flatbread from the oven. Spread cheese spread on the partially baked crust. Sprinkle with Asiago cheese. Arrange tomatoes and onion on top of the cheese. Sprinkle salt over the tomatoes and pepper over the entire flatbread.
  • Bake until cheese is gooey and bubbling. Take out of the oven, sprinkle with fresh basil, and drizzle with the remaining tablespoon of olive oil.

Similar Recipes