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10 minutes
30 minutes
40 minutes
- 2 pounds ground beef
- 0.5 cup chopped onion
- 0.25 cup chopped celery
- 7 ounces ketchup
- 1 tablespoon brown sugar
- 1.5 teaspoons Worcestershire sauce
- 1 teaspoon vinegar
- 0.25 teaspoon dry mustard powder
- 0.125 teaspoon lemon juice
- 8 white or wheat hamburger buns
- Heat a large skillet over medium-high heat. Crumble ground beef into the skillet, then add onion and celery. Cook and stir the mixture until the beef is fully browned, about 7 to 10 minutes.
- Combine ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice into the beef mixture. Simmer on medium-low heat until hot and the sauce thickens, about 20 minutes.
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