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Topless Blueberry Pie
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
150 minutes
150 minutes
Quick and delicious no-bake blueberry pie with a pre-baked crust, ideal for summer.
Ingredients:
- 0.75 cup white sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 cup water
- 4 cups fresh blueberries, divided
- 1 (9 inch) pie crust, baked
Instructions:
- In a saucepan, mix sugar, cornstarch, and salt. Add water and 1 cup of blueberries. Cook over medium heat, stirring occasionally, until thickened, about 8 to 10 minutes.
- Take the mixture off the heat, swirl in butter, and allow it to cool for 5 minutes before gently folding in the remaining 3 cups of blueberries.
- Spread a generous amount of fresh blueberries into the golden, flaky pie crust. Allow the pie to chill in the fridge for 2 to 4 hours to enhance the flavors before enjoying.