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Torsk (Scandinavian Cod)
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Scandinavian-style Torsk: Poached and broiled cod with butter, no need to defrost frozen cod.
Ingredients:
- 6 cups water, or more as needed
- 1 cup white sugar
- 2 tablespoons salt
- 6 (6 ounce) fillets cod
- 1.5 cups butter, melted
- 1 dash paprika
Instructions:
- Preheat the broiler and lightly grease a cookie sheet.
- Combine water, sugar, and salt in a large saucepan. Place fillets in the water mixture, ensuring they are fully submerged. Bring to a boil over medium-high heat and cook for 3 to 5 minutes.
- Take the fillets out of the water and pat them dry using paper towels. Brush them with 6 tablespoons of melted butter and sprinkle with paprika.
- Place the fillets under the broiler until they develop a rich golden brown color, approximately 8 to 10 minutes per inch of thickness. Drizzle with the remaining melted butter before serving.