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Tortilla Soup I
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Spicy chicken soup topped with broiled onions, jalapeno, tomatoes, lime juice, tortilla chips, cheese, and avocado.
Ingredients:
  • 9 cups chicken broth
  • 6 cloves roasted garlic
  • 0.5 cup chopped tomatoes
  • 0.5 yellow onion, chopped
  • 2 fresh jalapeno peppers, sliced into rings
  • 1 teaspoon dried oregano
  • 0.5 yellow onion, sliced
  • 2 cups shredded, cooked chicken meat
  • 1 lime, juiced
  • 6 (6 inch) corn tortillas, cut into strips and toasted for garnish
Instructions:
  • In a sturdy pot, bring the flavorful broth to a boil. Mix in garlic, tomatoes, chopped onion, jalapeno, and oregano. Let it simmer without a lid for 30 minutes.
  • Broil the sliced onions until golden and tender. Add them, along with the chicken and lime juice, to the soup. Simmer until the chicken is heated through.
  • Arrange the crispy tortilla strips in each bowl and ladle the flavorful soup on top.

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