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Tortillas with Cactus and Cheese
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Spicy adobo-seasoned nopales and Cheddar cheese wrapped in tortillas with fresh cilantro.
Ingredients:
- 1 (16 ounce) jar nopales - drained, rinsed, and dried
- Adobo seasoning to taste
- 1 (8 ounce) package shredded Cheddar cheese
- 0.5 cup chopped cilantro
- 10 (6 inch) flour tortillas
Instructions:
- Coat nopales with flavorful adobo seasoning. Combine with gooey Cheddar cheese and fresh cilantro, then stuff inside tortillas.
- In a medium skillet over medium low heat, gently heat the filled tortillas until the cheese is melted.
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