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Traditional Anzac biscuits
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Whip up tasty Anzac biscuits in 40 minutes! Perfect for sharing with loved ones.
Ingredients:
  • 150g plain flour
  • 80g desiccated coconut
  • 90g rolled oats
  • 110g caster sugar
  • 55g brown sugar
  • 125g butter
  • 53.60 gm golden syrup
  • 1.25 gm Bicarbonate Soda
Instructions:
  • Preheat your oven to 180C. Line 2 baking trays with baking paper and in a large bowl, combine flour, coconut, rolled oats, and sugar using a wooden spoon.
  • In a small saucepan, gently melt the butter and golden syrup over low heat, stirring occasionally, for about 3 minutes until the butter is melted. Let it cool slightly for 5 minutes before using.
  • In a small bowl, mix 1 1/2 tablespoons of boiling water with the bicarbonate of soda. Add this mixture to the oats and the butter, then stir until fully combined.
  • Shape tablespoon-sized portions of the mixture into balls and arrange them on the lined trays, leaving room for them to spread while baking. Gently flatten each ball slightly before baking for 15 minutes until the biscuits are crisp. Allow the biscuits to cool completely on the trays to harden.

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