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TriBeCa Artichoke Dip
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
55 minutes
55 minutes
Whip up a zesty, cheesy jalapeno and artichoke dip for a simple and delicious starter.
Ingredients:
- 1.5 cups quartered artichoke hearts in water, drained and chopped
- 0.75 cup mayonnaise
- 0.75 cup shredded mozzarella cheese
- 0.5 white onion, chopped
- 0.25 cup chopped pickled jalapeno peppers
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 2 pinches paprika
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl. Transfer the mixture to a baking dish and sprinkle paprika on top before baking.
- Bake in a hot oven until heated through and starting to firm up, approximately 25 minutes. Allow to cool for at least 15 minutes before serving.