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Tricia's Pineapple Cheese Casserole
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Pineapple chunks baked with cheesy, buttery crackers - a delicious side dish for ham or turkey.
Ingredients:
- 2 (15 ounce) cans pineapple chunks, drained
- 0.75 cup all-purpose flour
- 2 cups shredded sharp Cheddar cheese
- 25 buttery round crackers, crumbled
- 0.5 cup melted butter
Instructions:
- Preheat the oven to 350°F (175°C).
- Arrange a layer of pineapple slices at the bottom of a 2 quart casserole dish.
- Combine sugar, flour, and cheese in a small bowl, then transfer to a casserole dish.
- Top the pineapple and cheese mixture with crackers, drizzle with melted butter, then bake for 30 minutes.