Name: Tropical cheesecake muffins recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 300.00 gm self-raising flour; 2.00 gm baking powder; 70.95 gm caster sugar; 75.90 gm vegetable oil; 1 egg; 4.40 gm vanilla extract; 165ml can coconut milk; 4 passionfruit, halved; 1 small mango, finely chopped; 100g cream cheese block, cut into 12 cubes

Tropical cheesecake muffins recipe

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Freeze these delectable mango and passionfruit cheesecake muffins for a quick and tasty lunchbox treat.

Ingredients:

300.00 gm self-raising flour
2.00 gm baking powder
75.90 gm vegetable oil
165ml can coconut milk
4 passionfruit, halved
1 small mango, finely chopped
100g cream cheese block, cut into 12 cubes

Instructions:

Preheat your oven to 200C/180C fan-forced and line a 12-hole muffin pan (1/3-cup-capacity) with paper cases.
In a large bowl, mix together the flour, baking powder, and sugar. Create a well in the center. In a large jug, whisk together the oil, egg, vanilla, and coconut milk. Pour the mixture into the well along with three-quarters of the passionfruit pulp and half of the mango. Gently stir until just combined, leaving some lumps for texture.
Spoon mixture into the prepared muffin tin, add a piece of cheese in the center of each, cover with batter, sprinkle remaining fruit, then bake for 15 to 20 minutes until firm. Let it rest for 5 minutes, then cool on a wire rack before serving.

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