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Troppo rolls
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Indulge in homemade, gooey rolls that will delight the whole family.
Ingredients:
250g bacon, cut into batons
1000.00 ml plain flour
2.40 gm salt
2.50 gm bicarbonate of soda
250.00 ml vintage cheddar, grated
187.50 ml canned pineapple, drained, coarsely chopped
500ml buttermilk
62.50 ml canned pineapple, drained, finely chopped
62.50 ml cheddar, grated
Instructions:
Preheat your oven to 200C/180C fan forced and prepare a baking tray by lining it with baking paper.
Fry bacon batons in a non-stick pan over medium heat until crisp, then drain and cool.
Combine plain flour, salt, bicarbonate of soda, 200g bacon, vintage cheddar, and coarsely chopped canned pineapple in a bowl. Stir until well mixed. Create a well in the center and pour in the buttermilk. Mix until a dough forms.
On a floured surface, gently knead the dough until smooth, for about 1-2 minutes. Shape the dough into 12 balls and place them closely together on a lined tray. Make a cross-shaped score on the top of each ball and brush with buttermilk.
Finely chop the remaining bacon. Sprinkle the balls with the chopped bacon, 1/4 cup of finely chopped pineapple, and 1/4 cup of grated cheddar. Bake for 35-40 minutes or until the rolls sound hollow when tapped.