Name: Trout with ham and cider
Total time: 20 min
Yield: 1
Ingredients: 2 whole trout from sustainable sources; 1 thick slice of ham; a few sprigs of fresh parsley; plain flour for dusting; 1 knob of unsalted butter; 1 tablespoon olive oil; 1 wineglass of dry cider

Trout with ham and cider

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Total Time:
20 minutes

Ingredients:

2 whole trout from sustainable sources
1 thick slice of ham
a few sprigs of fresh parsley
plain flour for dusting
1 knob of unsalted butter
1 wineglass of dry cider

Instructions:

Season the trout and stuff cavities with half of the julienned ham and chopped parsley. Lightly coat the trout in flour. In a frying pan over medium heat, melt butter with oil. Fry the trout for 5 minutes on each side until golden. Pour in cider and cook for 2 minutes until reduced. Sprinkle with remaining ham and parsley. Serve on plates and drizzle with pan sauce.

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