Name: Truffled parsnip remoulade with cured ham
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: french
Ingredients: 2 large parsnips; 42.00 gm lemon juice; 150g mayonnaise; 75g creme fraiche; 40.00 ml finely chopped flat-leaf parsley; Shaved black truffle or truffle oil (optional – see notes); Bayonne ham or prosciutto, to serve

Truffled parsnip remoulade with cured ham

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Elevate your dinner with French-inspired truffled parsnip remoulade and cured ham.

Ingredients:

2 large parsnips
42.00 gm lemon juice
150g mayonnaise
75g creme fraiche
40.00 ml finely chopped flat-leaf parsley
Shaved black truffle or truffle oil (optional – see notes)
Bayonne ham or prosciutto, to serve

Instructions:

Slice the parsnips thinly with a mandoline, then cut them into strips and sprinkle with lemon juice.
Mix together the mayonnaise, creme fraiche, parsley, and optional truffle, then season to taste.
Combine the parsnip into the mixture with a toss.
Present a side of ham accompanied by a dollop of remoulade for a perfect pairing.

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