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Tuna & caper butter
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Total Time:
5 minutes
5 minutes
Ingredients:
- 2 anchovies, from sustainable sources
- 1 teaspoon capers
- 2 x 185 g tins of tuna in olive oil
- 210 g butter
Instructions:
- Finely chop the anchovies, and carefully drain the capers and tuna. Combine them in a food processor with butter, blending until creamy. Enjoy with Italian flatbreads or crispbread.
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