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Tunarani
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Tantalizing tuna and rice salad - simple and delicious.
Ingredients:
- 400.00 gm Basmati rice, rinsed
- 150g green beans, trimmed, chopped
- 87.50 gm vindaloo curry paste
- 250g cherry tomatoes, halved
- 425g can tuna in oil, flaked, oil reserved
- 62.50 ml chopped fresh coriander leaves
- Plain yoghurt, to serve
- Lime wedges, to serve
Instructions:
- In a saucepan over high heat, combine rice and 3 cups cold water. Bring to a boil, stirring occasionally. Reduce heat to low and simmer covered for 10 minutes. Add beans and continue cooking covered for 4 more minutes until beans and rice are tender.
- Mix in the fragrant curry paste, then incorporate the tomato, flavorful tuna, and the reserved oil. Cook the mixture while stirring for 5 to 6 minutes until the tomato begins to soften. Sprinkle in the aromatic coriander, then combine everything well. Serve alongside creamy yogurt and zesty lime wedges.