Name: Tunisian Harissa
Prep time: 40 min
Total time: 60 min
Yield: 1
Cuisine: tunisian
Ingredients: 11 ounces dried red chile peppers; 0.75 cup chopped garlic; 2 cups caraway seed; 0.5 teaspoon ground coriander seed; 2 teaspoons salt

Tunisian Harissa

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Prep Time:
40 minutes

Total Time:
60 minutes

Spice up your dishes with homemade Tunisian hot pepper paste, harissa. Add a fiery kick to any meal!

Ingredients:

11 ounces dried red chile peppers
0.75 cup chopped garlic
2 cups caraway seed
0.5 teaspoon ground coriander seed
2 teaspoons salt

Instructions:

Prepare the chile peppers by removing the stems and seeds, then soak them in cold water for 20 minutes and drain. Combine the peppers, garlic, caraway, coriander, and salt in a mortar and pound with a pestle until smooth. Transfer the harissa to a jar and top with a little oil to keep it fresh. Refrigerate for storage.

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