We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Turkey, avocado, cranberry and brie melt
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Create a delicious Christmas leftover melt!
Ingredients:
- 2 thick slices white bread
- 46.80 gm cranberry sauce
- 150g sliced leftover cooked turkey
- 1/2 medium avocado, thinly sliced
- 100g brie cheese, sliced
Instructions:
- Preheat grill to medium-high. Line a baking tray with foil, place bread on tray, and grill for 1 to 2 minutes until light golden. Remove from grill.
- Flip the bread slices. Spread cranberry sauce on each slice. Add turkey, avocado, and brie on top. Grill for 3 to 4 minutes until the brie melts and the bread edges turn golden. Serve and enjoy your delicious creation!
Similar Recipes
- 35min
Turkey and crunchy hash salad
Transform your turkey and veggies into a delicious hash salad topped with cranberry drizzle and fresh avocado slices.
- 10min
Turkey and cranberry lavash
- 15min
Turkey and avocado salad with cranberry dressing
Transform holiday leftovers into a vibrant salad.
- 30min
Vol-au-vent wreath recipe
Create a festive vol-au-vent wreath filled with classic Christmas flavors like turkey, cranberry, or trout. Customize with your own toppings. Store in the fridge for up to 3 hours before serving.
Turkey, avocado & sun-dried tomato bagel with basil pesto
Indulge in exquisite bagel lunch with pesto, avocado, turkey, and semi-dried tomatoes.