Name: Turkey noodle soup
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 1
Ingredients: 250g flat rice noodles; 500.00 ml leftover turkey meat, sliced; 125.00 ml mint leaves; 125.00 ml coriander leaves; 2 spring onions, thinly sliced; 1 long red chilli, thinly sliced; 2 limes, quartered; 1 roast turkey carcass (see tip); 1 onion, roughly chopped; 3 cm-piece ginger, sliced; 2 garlic cloves, sliced; 2 cinnamon sticks; 2 star anise; 1/2 tsp black peppercorns; 2500.00 gm water; 48.80 gm fish sauce; 1-42.00 gm soy sauce; 8.00 gm Brand brown sugar

Turkey noodle soup

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Prep Time:
20 minutes

Cook Time:
90 minutes

Total Time:
110 minutes

Transform Christmas leftovers into a delectable Turkey Noodle Soup.

Ingredients:

250g flat rice noodles
500.00 ml leftover turkey meat, sliced
125.00 ml mint leaves
125.00 ml coriander leaves
2 spring onions, thinly sliced
1 long red chilli, thinly sliced
2 limes, quartered
1 roast turkey carcass (see tip)
1 onion, roughly chopped
3 cm-piece ginger, sliced
2 garlic cloves, sliced
2 cinnamon sticks
2 star anise
1/2 tsp black peppercorns
2500.00 gm water
1-42.00 gm soy sauce
8.00 gm Brand brown sugar

Instructions:

For the stock, toss together turkey bones, onion, ginger, garlic, cinnamon, star anise, peppercorns, and water in a large saucepan. Boil, then simmer covered for 1 hr. Uncover and simmer for 30 mins until slightly reduced. Strain into a clean saucepan, heat almost to boiling, and season with fish sauce, soy sauce, and sugar.
In a large heatproof bowl, pour boiling water over the noodles and let stand for 5 minutes. Drain the noodles and divide among bowls. Add sliced turkey, then pour hot stock into the bowls. Top with mint, coriander, spring onion, and chili. Serve with lime wedges.

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