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Turkey Salad with Fruit
Turkey Salad with Fruit
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Prep Time:
20 minutes
Total Time:
2 hours 20 minutes
Impress guests with vibrant make-ahead turkey salad!
Ingredients:
  • 4 cups mixed salad greens
  • 10 oz cooked turkey or chicken
  • 2 medium stalks celery
  • 1 medium green onion with top
  • 1 can (11 oz) mandarin orange segments
  • 1 can (8 oz) sliced water chestnuts
  • 1 container (6 oz) peach, orange or lemon yogurt (2/3 cup)
  • 1/4 teaspoon ground ginger
  • 1 cup seedless green grapes
Instructions:
  • Rinse the salad greens thoroughly, then allow them to drain before chilling in the refrigerator.
  • Dice the turkey into 1/2-inch pieces until you have 2 cups. Slice the celery thinly to measure 1 cup. Slice the green onion thinly after peeling it into 1/8-inch slices. Drain the orange segments and water chestnuts in a strainer.
  • Combine yogurt and ginger in a large bowl. Add turkey, celery, onion, orange segments, water chestnuts, and grapes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  • Divide the salad greens among 4 plates and generously spoon the turkey salad over them.

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