adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkey shepherd's pie
Turkey shepherd's pie
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Upgrade shepherd's pie with lean turkey mince for a healthier twist.
Ingredients:
  • 700g potatoes, peeled, quartered
  • 80ml milk
  • 45g butter, chopped
  • 1 brown onion, finely chopped
  • 1 carrot, finely chopped
  • 1 parsnip, finely chopped
  • 1 celery stalk, finely chopped
  • 500g turkey mince
  • 318.75 gm chicken style liquid stock
  • 44.40 gm tomato paste
  • 36.60 gm Worcestershire sauce
Instructions:
  • In a medium saucepan, cook the potato in salted water until tender. Drain well, return to the pan over low heat for 1 minute to remove excess moisture. Remove from heat, then mash with milk and butter until smooth. Season to taste.
  • Preheat your oven to 220C (or 200C fan-forced). Heat oil in a large deep frying pan over medium-high heat. Sauté onion, carrot, parsnip, and celery until browned, about 5 minutes. Increase heat to high, add turkey, and cook for 3 minutes, breaking up any lumps. In a jug, mix Massel Liquid Stock Chicken Style, tomato paste, and Worcestershire sauce. Pour the mixture into the pan, bring to a boil, season, cover, and simmer for 20 minutes.
  • Pour the turkey mixture into a 5-cup ovenproof baking dish. Spread the mash over the top and create texture with a fork or spoon. Dot with butter and bake until golden and bubbling, about 15-20 minutes.

Similar Recipes