Name: Turkey-Wild Rice Casserole
Prep time: 25 min
Total time: 5 h 25 min
Yield: 1
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 1 lb turkey breast tenderloins, cut into 1/2- to 1-inch pieces; 2 medium carrots, coarsely chopped (1 cup); 1 medium onion, coarsely chopped (1/2 cup); 1 medium stalk celery, sliced (1/2 cup); 1 cup uncooked wild rice; 1 can (10 3/4 oz) condensed cream of chicken soup; 2 1/2 cups water; 2 tablespoons reduced-sodium soy sauce; 1/4 to 1/2 teaspoon dried marjoram leaves; 1/8 teaspoon pepper

Turkey-Wild Rice Casserole

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Prep Time:
25 minutes

Total Time:
5 hours 25 minutes

Create a comforting family meal by slow-cooking turkey, rice, and veggies.

Ingredients:

4 slices bacon, cut into 1/2-inch pieces
1 lb turkey breast tenderloins, cut into 1/2- to 1-inch pieces
2 medium carrots, coarsely chopped (1 cup)
1 medium onion, coarsely chopped (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
1 cup uncooked wild rice
1 can (10 3/4 oz) condensed cream of chicken soup
2 1/2 cups water
2 tablespoons reduced-sodium soy sauce
1/4 to 1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper

Instructions:

In a large skillet, crisp up the bacon over medium heat, stir occasionally until almost crisp, then add in the turkey, carrots, onion, and celery. Cook for about 2 minutes, stirring frequently, until the turkey is nicely browned.
Transfer the flavorful turkey mixture into a 3- to 4-quart slow cooker, then gently mix in the rest of the ingredients for a delicious meal.
Gently cover and simmer on the Low heat setting for 5 to 6 hours.

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