Name: Turnip Green Soup
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 1
Cuisine: american
Ingredients: 1 teaspoon vegetable oil; 1 pound kielbasa sausage, cut into 1 inch pieces; 1 medium onion, chopped; 5 cups chicken broth; 2 (27 ounce) cans turnip greens, drained; 2 (14.5 ounce) cans great northern beans, rinsed and drained; 1 package vegetable soup mix (such as Knorr's®); 1 teaspoon hot pepper sauce (such as Tabasco®); 1 teaspoon garlic powder; 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste; salt and ground black pepper to taste

Turnip Green Soup

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Prep Time:
15 minutes

Cook Time:
135 minutes

Total Time:
150 minutes

Savory turnip green soup with garlicky kielbasa, great northern beans, and flavorful seasonings, perfect with cornbread.

Ingredients:

1 pound kielbasa sausage, cut into 1 inch pieces
1 medium onion, chopped
5 cups chicken broth
2 (27 ounce) cans turnip greens, drained
2 (14.5 ounce) cans great northern beans, rinsed and drained
1 package vegetable soup mix (such as Knorr's®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste

Instructions:

In a large saucepan over medium heat, sizzle kielbasa and onion in oil until golden brown and onion turns translucent, about 5-7 minutes. Transfer to a plate.
Combine broth, turnip greens, beans, soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and pepper in a saucepan; bring to a boil over medium-high heat.
Place the kielbasa and onion mixture back in the saucepan. Simmer over medium-low heat for 2 hours.

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