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Tuscan Panzanella Salad
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Prep Time:
10 minutes
Total Time:
10 minutes
Try a quick and delicious Tuscan panzanella salad from Betty Crocker's Heart Healthy Cookbook for a taste of Italy in just 10 minutes!
Ingredients:
  • 1 bag (10 ounces) romaine and leaf lettuce mix
  • 1 can (19 ounces) cannellini beans, rinsed and drained
  • 2 cups large reduced-fat or fat-free croutons
  • 1 cup sweet grape tomatoes
  • 1/2 cup thinly sliced red onion
  • 1/3 cup pitted Kalamata olives, cut in half
  • 1/3 cup balsamic vinaigrette
Instructions:
  • Combine all ingredients, excluding the vinaigrette, in a large bowl.
  • Drizzle the flavorful vinaigrette over the salad, then mix well to ensure every leaf is perfectly coated.

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