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Tuscan Rosemary Chicken and White Beans
Tuscan Rosemary Chicken and White Beans
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Prep Time:
30 minutes
Total Time:
30 minutes
Quick and flavorful Italian dinner ready in under 30 minutes.
Ingredients:
  • 1/3 cup Italian dressing
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/4 cup water
  • 2 medium carrots, sliced (1 cup)
  • 2 medium stalks celery, sliced (1 cup)
  • 1/4 cup coarsely chopped drained sun-dried tomatoes in oil
  • 1 teaspoon dried rosemary leaves, crushed
  • 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
Instructions:
  • In a large skillet, heat the dressing over medium-high heat. Sear the chicken in the dressing for 2 to 3 minutes on each side until golden brown.
  • Lower the heat to a gentle simmer. Combine water, carrots, celery, tomatoes, and rosemary in the skillet. Cover and let it simmer for around 10 minutes until the carrots are just tender and the chicken's juices run clear at its thickest part (170°F).
  • Mix in the beans and simmer covered for 5 to 6 minutes until the beans are heated through.

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