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Tuscan vegetable and bean soup
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Boost your veggie intake with our hearty Tuscan vegetable and bean soup, packed with 2.5 servings of veggies per bowl.
Ingredients:
- 1 medium brown onion, finely chopped
- 400g packet fresh vegetable mix (see note)
- 1020.00 gm chicken style liquid stock
- 400g can diced tomatoes
- 400g can cannellini beans, drained, rinsed
Instructions:
- In a large, deep saucepan over medium-high heat, heat oil until shimmering. Add onion and sauté for 3 to 4 minutes until softened. Stir in vegetable mix and cook for an additional 5 minutes until just beginning to soften.
- Combine the stock, tomato, and beans in a pot. Season generously with salt and pepper. Cover the pot and bring to a boil. Reduce heat to medium and simmer for 5 to 6 minutes until the vegetables are tender.
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