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Tutu (Dutch Antilles Bean Porridge)
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
540 minutes
540 minutes
Savory black-eyed pea porridge, a delightful dinner treat.
Ingredients:
- 2 cups dried black-eyed peas
- 1 tablespoon vegetable oil
- 0.5 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup all-purpose flour
- 5 cups water
- 2 teaspoons ground nutmeg
- 2 tablespoons white sugar
Instructions:
- Place the black-eyed peas in a bowl and cover them with water, allowing them to soak overnight.
- In a large saucepan over medium heat, warm vegetable oil. Add garlic and onion, cook until softened, about 4 minutes. Stir in flour until combined. Pour in water, nutmeg, and sugar. Add drained peas. Boil on high, then simmer on medium-low for 30 minutes until black-eyed peas are tender.