adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Twice-Microwaved Potatoes
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Quick and delicious microwave version of twice-baked potatoes, no oven required!
Ingredients:
  • 6 medium russet potatoes
  • 1 cup sour cream
  • 0.5 cup cubed processed cheese
  • 0.5 cup shredded Cheddar cheese, divided
  • 4 green onions, chopped
  • 0.25 teaspoon garlic powder, or to taste
  • 0.125 teaspoon seasoned salt, or to taste
  • ground black pepper to taste
  • 1 tablespoon chopped green onion
Instructions:
  • Use a fork to prick holes all over the potatoes.
  • Microwave potatoes on high in batches if needed, turning halfway through for even cooking, for about 4 minutes per potato. Potatoes are ready when easily pierced with a fork.
  • Take the potatoes out of the microwave and cut them in half lengthwise. Use a large spoon to scoop out the flesh, making sure to keep the skins intact.
  • In a large microwave-safe bowl, combine flesh, sour cream, processed cheese, 1/2 cup Cheddar cheese, green onions, garlic powder, seasoned salt, and pepper. Microwave on high for 2 to 3 minutes, or until heated through.
  • Fill the potato skins with the hot potato mixture. Top with the remaining 1/2 cup of Cheddar and 1 tablespoon of green onion for a delicious finish.

Similar Recipes