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Twig Salad
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Asian-style chicken salad with lettuce, green onions, almonds, and chow mein noodles. A crowd-pleaser perfect for parties and gatherings.
Ingredients:
0.5 cupvegetable oil
0.25 cupwhite vinegar
0.5 teaspoonsalt
1teaspoonsalt-free herb and spice blend
1.5 headsiceberg lettuce, torn into bite-sized pieces
1poundchopped cookedchicken breast meat
1 (5 ounce) canchow mein noodles
1 (2.25 ounce) package blanched sliveredalmonds
0.25 cupsesame seeds, lightly toasted
4green onions, chopped
2teaspoons poppy seeds
Instructions:
Whisk oil, sugar, vinegar, salt, seasoning blend, and pepper in a small bowl and set aside.
Combine crisp lettuce, tender chicken, crunchy chow mein noodles, flavorful almonds, aromatic sesame seeds, fresh green onions, and nutty poppy seeds in a big bowl. Toss gently to mix. Drizzle the salad dressing over right before serving.