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Twinlow Peanut Butter Cookies
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 65 minutes
Satisfyingly large batch of crispy, chewy peanut butter cookies.
Ingredients:
7.5 cups all-purpose flour
2tablespoons baking soda
1.5 teaspoons salt
6cups brown sugar
3cups butter, softened
3cups peanut butter
6eggs
0.5 cupwhite sugar, or as needed
Instructions:
Preheat your oven to a toasty 350 degrees F (175 degrees C).
Prepare multiple baking sheets by lining them with parchment paper.
Combine flour, baking soda, and salt in a bowl and whisk until well mixed.
Combine brown sugar, butter, and peanut butter in a large bowl and mix until smooth and well-combined.
Incorporate the eggs thoroughly.
Combine the flour mixture with the peanut butter mixture until a smooth dough forms.
Add white sugar to a shallow bowl.
Shape dough into delectable tablespoon-sized balls and then gently coat them in the enticing white sugar until every side is perfectly coated.
Arrange cookies on lined baking sheets, ensuring they are spaced at least 1 inch apart.
Flatten each cookie with a fork, creating a classic criss-cross pattern on top.
Bake the cookies in the preheated oven until lightly browned on the bottom, approximately 12 minutes. Let them cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.