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Ulu (Breadfruit) Pancakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Tropical ulu pancakes - a fluffy breakfast delight for the whole family!
Ingredients:
- 1 small ripe ulu, cut in half
- 0.33333334326744 cup milk
- 1 teaspoon baking powder
- 0.25 teaspoon ground nutmeg
- 1 teaspoon coconut oil, or to taste
Instructions:
- Transfer the ulu flesh to a blender, then combine with eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend until the batter is smooth.
- Start by warming up the coconut oil on a griddle set to medium heat. Pour approximately 1/4 cup of batter onto the griddle. Lower the heat to low, cover, and cook until the edges are set, which should take about 3 minutes. Flip the pancake over and cook until it turns a golden brown, around 2 more minutes. Repeat this process with the rest of the batter.