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Uncle Howie's Favorite Artichoke Dip
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Indulgent artichoke and garlic dip, perfect with crispy French bread. Bake at 375°F for 20 mins until golden and bubbly.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 0.5 cup mayonnaise
- 2 cloves garlic, pressed
- 1 red bell pepper, chopped
- 0.5 cup shredded Swiss cheese
- 0.33000001311302 cup green onions, sliced
Instructions:
- Combine the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese, and green onions in a medium bowl.
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