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25 minutes
26 minutes
111 minutes
- For the cake
- 1 3/4 cup plus 1 tablespoon (225g) all-purpose flour
- 1 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup plus 2 tablespoons (260g) granulated sugar
- 11 tablespoons (141g) unsalted butter, room temperature
- 2 large eggs plus 1 large egg white, room temperature
- 2 1/2 teaspoon vanilla extract
- 3/4 cup (160g) buttermilk, room temperature
- 1/3 cup (55g) sprinkles
- For the buttercream
- 2 1/2 cups unsalted butter, room temperature
- 5 cups (500g) powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons whole or 2% milk
- To decorate
- Americolor Gel lemon yellow
- Americolor Gel soft pink
- Americolor Gel leaf green
- Americolor Gel sky blue
- Americolor Gel violet
- Americolor Gel super black
- 3 ice cream sugar cones
- Wilton edible gold spray
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