adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

V's Fried Mashed Potatoes
V's Fried Mashed Potatoes
0 Likes
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Crispy mashed potatoes cooked in butter and olive oil.
Ingredients:
  • 6 red potatoes, halved
  • 1 pinch garlic powder, or to taste
  • salt to taste
  • 0.25 cup butter
  • 2 tablespoons olive oil, or as needed
Instructions:
  • In a large pot, add potatoes and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 15 to 20 minutes. Drain potatoes and transfer to a large skillet over medium-high heat.
  • In the hot skillet, combine mashed potatoes with butter and garlic powder. Shape into a large patty, brush edges with olive oil, and cook until golden brown (5-10 minutes). Break patty with a wooden spoon, folding the crispy bottom into the potatoes. Repeat this process until desired texture is achieved.

Similar Recipes