Name: V's Grilling Marinade
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 0.25 cup boiling water; 0.5 teaspoon lapsang souchong tea leaves; 2 tablespoons brown sugar; 0.75 cup pineapple juice; 0.5 cup tamari (dark soy sauce); 0.5 cup canola oil; 1 (1 1/2 inch) piece fresh ginger root, peeled and chopped; 2 cloves garlic, minced; 2 tablespoons sherry; 1 tablespoon honey

V's Grilling Marinade

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Versatile smoky marinade with lapsang souchong tea, perfect for beef, chicken, pork, or mushrooms.

Ingredients:

0.25 cup boiling water
0.5 teaspoon lapsang souchong tea leaves
2 tablespoons brown sugar
0.75 cup pineapple juice
0.5 cup tamari (dark soy sauce)
0.5 cup canola oil
1 (1 1/2 inch) piece fresh ginger root, peeled and chopped
2 tablespoons sherry
1 tablespoon honey

Instructions:

Steep tea leaves in boiling water for 3 minutes, strain, discard leaves, then dissolve brown sugar into tea and let it cool.
In a jar, mix pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey. Add the tea mixture. Seal the jar and shake vigorously until the marinade emulsifies.

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