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Vanessa's Horchata
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Prep Time: 15 minutes
Total Time: 255 minutes
Soy milk horchata with cinnamon and sugar - a rich and dairy-free Latin treat.
Ingredients:
2.6666667461395 cups uncookedwhite rice
10cups water, divided
1cupsoy milk
1tablespoonvanilla extract
1cupwhite sugar
Instructions:
Add half of the rice along with 2 cups of water to a blender and pulse until the rice is coarsely ground.
Add an additional 3 cups of water to the blender along with 2 whole cinnamon sticks. Blend until the cinnamon sticks are crushed into smaller pieces.
Transfer the rice mixture into a spacious pitcher.
Continue blending the rice, water, and cinnamon sticks until thoroughly mixed, then transfer the mixture to a pitcher.
Chill pitcher in the refrigerator for at least 4 hours or overnight.
Pour the rice mixture through a sieve into a separate pitcher or bowl, allowing the liquid to strain through while leaving the rice and cinnamon behind.
Combine the silky soy milk, sweet sugar, and aromatic vanilla extract with the strained liquid; refrigerate until serving time.