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Vanilla Cake with Raspberry Cream Cheese Frosting
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Prep Time:
35 minutes
Cook Time:
35 minutes
Total Time:
130 minutes
Indulge in a luscious vanilla buttermilk cake with tangy raspberry cream cheese frosting - the perfect treat for any occasion!
Ingredients:
  • For the cake
  • 1 2/3 cups cake flour (220g), plus more for cake pans
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 1/2 cups (300g) sugar
  • 1/2 cup unsalted butter, cool but not cold, plus more for cake pans
  • 3 large eggs
  • 1 large egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup buttermilk
  • For the frosting and filling
  • 1 (1.2- to 1.3-ounce) package of freeze-dried raspberries
  • 1/2 cup powdered sugar
  • 6 ounces cream cheese, at room temperature
  • Pinch of salt
  • 2 cups heavy whipping cream, divided
  • 1/4 cup raspberry jam
  • Fresh raspberries, for decorating (optional)

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