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Vanishing Oatmeal Raisin Cookies
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Prep Time:
20 minutes
20 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
28 minutes
28 minutes
Delicious oatmeal cookies with plump raisins are perfect for snacking or packing in lunches.
Ingredients:
- 14 tablespoons butter, softened
- 0.75 cup firmly packed brown sugar
- 0.5 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1.5 cups all-purpose flour
- 3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- 1 cup raisins
Instructions:
- Preheat oven to 350°F.
- In a large bowl, cream together butter and sugars until creamy using an electric mixer on medium speed. Then, add eggs and vanilla, and beat until well combined.
- Mix the flour, baking soda, cinnamon, and salt together until well combined.
- Combine the oats and raisins until thoroughly mixed.
- Scoop dough using a rounded tablespoon onto non-stick cookie sheets.
- Bake until light golden brown, about 8 to 10 minutes.
- Allow the cookies to cool on the baking sheets for 1 minute, then transfer them to a wire rack to cool completely. Store in an airtight container.