adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Veal schnitzels with salsa verde and warm potato salad
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Salty anchovy fillets enhance the rich flavor of the salsa verde in this protein-rich meal.
Ingredients:
  • 400g Kipfler potatoes, scrubbed
  • 500.00 ml fresh continental parsley leaves
  • 2 drained anchovy fillets
  • 2 tsp drained baby capers
  • 1 garlic clove, halved
  • 21.00 gm lemon juice
  • 20.00 ml white balsamic vinegar
  • 36.40 gm extra virgin olive oil
  • 150g green beans, thinly sliced, blanched
  • 125g (1/2 cup) drained roasted capsicum, sliced
  • 40g (1/4 cup) pitted kalamata olives
  • 8 (80g each) uncrumbed veal schnitzels, halved diagonally
Instructions:
  • Prepare the potato salad by boiling the potatoes in a large saucepan filled with cold water. Add salt for seasoning. Simmer over medium heat for 14 minutes until potatoes are tender. Drain and slice the potatoes thickly.
  • Combine parsley, anchovies, capers, and garlic in a food processor and pulse until finely chopped. Mix lemon juice, vinegar, and 1 tablespoon of oil in a separate container, season with salt and pepper. With the processor on, slowly pour the lemon juice mixture into the parsley mix until incorporated. Move the salsa verde to a bowl and set aside 1/4 cup for later use.
  • Combine potato, bean, capsicum, olives, and salsa verde in a large bowl, gently mixing together.
  • In a large non-stick frying pan over high heat, heat 1 teaspoon of oil. Season veal and cook in 4 batches, turning each piece for 1 minute on each side until browned and cooked through. Transfer to a plate and keep warm as you finish cooking the rest of the veal.
  • Plate the potato salad, then layer on the veal and generously drizzle each serving with the tasty salsa verde.

Similar Recipes