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Veal with white wine and mushrooms
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 4 x 100g veal schnitzel cuts
- olive oil spray
- Salt and pepper to season
- 18.20 gm olive oil
- 1 clove garlic, crushed
- 180ml white wine
- 125ml chicken stock
- 250g button mushrooms, sliced
- 20.00 ml chopped flat-leaf parsley
- 2 green onions, sliced
Instructions:
- Coat veal with olive oil spray and season with salt and pepper. Sear veal in a hot non-stick frying pan in batches for 2-3 minutes per side until golden brown. Rest covered with foil to keep warm.
- In the same pan, combine olive oil and garlic over medium heat for 2 minutes. Pour in wine and stock, then increase heat and simmer vigorously for 3-4 minutes until reduced.
- Cook mushrooms for 3-4 minutes, then toss veal in sauce for 1 minute. Serve with mushroom sauce, parsley, and green onion.
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