adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan chickpea tikka masala
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delicious vegan chickpea curry with coconut and ginger.
Ingredients:
  • 13.80 gm vegetable oil
  • 1 brown onion, sliced
  • 2 cloves garlic, crushed
  • 2cm-piece ginger, finely grated
  • 150g curry paste
  • 400g can crushed tomatoes
  • 2 x 400g can chickpeas, rinsed, drained
  • 150g green beans, trimmed, cut into 3cm lengths
  • 125ml coconut milk
  • 8.00 gm brown sugar
  • 62.50 ml coriander, finely chopped
  • Steamed basmati rice, to serve
  • Coriander leaves, extra, to serve
  • Lime wedges, to serve
Instructions:
  • In a large saucepan over medium heat, heat the oil. Sauté the onion until lightly caramelized, about 5 minutes. Add the garlic and ginger, cook for 1 minute. Mix in the tikka masala paste and cook until fragrant, about 2 minutes.
  • Combine the tomato, chickpeas, and 1/2 cup (125ml) water in a pot and bring to a boil. Lower the heat and simmer for 15 mins. Mix in the beans and cook for an additional 5 mins. Stir in the coconut milk and sugar, then season to taste.
  • Incorporate the chopped coriander and season. Portion out the chickpea tikka masala and basmati rice into bowls. Garnish with additional coriander and lime wedges before serving.

Similar Recipes