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Vegan chickpea tikka masala
Vegan chickpea tikka masala
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delicious vegan chickpea curry with coconut and ginger - a crowd-pleaser!
Ingredients:
  • 13.80 gm vegetable oil
  • 1 brown onion, sliced
  • 2 cloves garlic, crushed
  • 2cm-piece ginger, finely grated
  • 150g curry paste
  • 400g can crushed tomatoes
  • 2 x 400g can chickpeas, rinsed, drained
  • 150g green beans, trimmed, cut into 3cm lengths
  • 125ml coconut milk
  • 8.00 gm brown sugar
  • 62.50 ml coriander, finely chopped
  • Steamed basmati rice, to serve
  • Coriander leaves, extra, to serve
  • Lime wedges, to serve
Instructions:
  • In a large saucepan over medium heat, heat oil until shimmering. Sauté onion until lightly caramelized, about 5 minutes. Add garlic and ginger, cook for 1 minute. Mix in tikka masala paste, cook until fragrant, about 2 minutes.
  • Combine the tomato, chickpeas, and 1/2 cup (125ml) water in the pot and bring to a boil. Simmer over low heat for 15 minutes. Add the beans and cook for an additional 5 minutes. Finish by stirring in the coconut milk and sugar, then season to taste.
  • Mix in the chopped coriander, season to taste, and divide the chickpea tikka masala and basmati rice into serving bowls. Garnish with extra coriander and serve with lime wedges.

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